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Sunday Roast
$13.90
For beef lovers who enjoy something hearty and satisfying, this bowl brings tender, flame-grilled sirloin to the table, topped with our zesty, house-made chimichurri verde. It’s herby, a little tangy, and full of character.
It’s served over antioxidant-rich multigrain rice with a feel-good mix of sides — roasted curried cauliflower, golden corn, edamame, maple Dijon carrots, charred broccoli, and pumpkin.
A balanced bowl that’s big on flavour — no steakhouse required, just lunch done right.
Minimum of 5 to start the party
We don’t do solo lunches — and neither should you.
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